Friday, June 27, 2008

From Scone Mix to Gourmet Dessert


Planning a dinner party? Unexpected company? Interested in a quick, easy and inexpensive gourmet dessert to delight your family or friends?

Try our recipe for a Very Berry Trifle.

Ingredients
• one box of Iveta Gourmet lemon scone mix
• 4 cups seasonal berries
• 1 8oz jar of lemon curd
• 1 cup of heavy whipping cream
• 8oz whipped cream (home-made or from can)
• 8-10 clear serving glasses

Directions
• preheat oven to 350 degrees
• follow the directions on the scone mix to make the dough
• press the dough on a flat cutting board into a flat sheet 3/4" thick
• use a serving glass as a cookie cutter and cut dough into circles
• place dough on greased baking sheet (or use parchment paper)
• bake for 15-20 minutes
• test by inserting toothpick into center of scones until it comes out clean
• remove scones from oven and allow to cool
• slice scones horizontally (like a biscuit)
• begin layering in serving glasses – 1 slice scone, lemon curd, berries and whipped cream . . . repeat until glass is full
• refrigerate or serve and enjoy!

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